Garlic Herb Cheese Twisty is a starter made out of pizza dough. Its real simple and tasty. People who like garlic it just taste amazing.
Check out what you would require for these yummy snack
Ingredients:
800-900gm pizza dough ( home made or store bought)
1/4 butter , softened
2 tsp dried rosemary
2 tsp dried thyme
2 tsp dried oregano
1 tsp dried parsley
1/2 tsp garlic powder
2 cloves garlic finely minced
1/2 tsp salt and pepper
1/2 cup Parmesan cheese , shredded
Directions:
Remove the dough and roll out the dough and spread cheese, fold it 1/3. Cut the dough crosswise lengthwise with a pizza wheel.
Twist each strip twice and pinch both the ends
Now keep then aside and cover it with a plastic wrapper.
Now preheat the oven for 300c and lightly oil the baking sheets. Meanwhile in a bowl mix all the dry herb with butter. And in a pan lightly heat oil and garlic, stir until it begins to sizzle. Before baking brush the herb mixture over each twisty. Bake the twisty until golden brown by switching positions of sheets halfway. Meanwhile in a pan stir cheese, garlic and oil. Immediately after baking roll it into cheese and garlic oil until coated.
Now your twisty are ready to serve with some cheesy dip, ketchup, or mayo.
Check out what you would require for these yummy snack
Ingredients:
800-900gm pizza dough ( home made or store bought)
1/4 butter , softened
2 tsp dried rosemary
2 tsp dried thyme
2 tsp dried oregano
1 tsp dried parsley
1/2 tsp garlic powder
2 cloves garlic finely minced
1/2 tsp salt and pepper
1/2 cup Parmesan cheese , shredded
Directions:
Remove the dough and roll out the dough and spread cheese, fold it 1/3. Cut the dough crosswise lengthwise with a pizza wheel.
Twist each strip twice and pinch both the ends
Now keep then aside and cover it with a plastic wrapper.
Now preheat the oven for 300c and lightly oil the baking sheets. Meanwhile in a bowl mix all the dry herb with butter. And in a pan lightly heat oil and garlic, stir until it begins to sizzle. Before baking brush the herb mixture over each twisty. Bake the twisty until golden brown by switching positions of sheets halfway. Meanwhile in a pan stir cheese, garlic and oil. Immediately after baking roll it into cheese and garlic oil until coated.
Now your twisty are ready to serve with some cheesy dip, ketchup, or mayo.
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